【579期 趣味食譜】蠔油冬菇蒸雞翼
發佈時間：00:00 2021-07-01
雞翼簡單以蠔油調味，毋須煎炸，亦能做出惹味的菜式。
| 材料 | Ingredients |
| 雞翼 1斤 | Chicken wings 1 catty |
| 冬菇 4隻 | Shiitake mushrooms 4 pcs |
| 葱 1棵 | Spring onion 1 stalk |
| 薑 2至3片 | Ginger 2-3 slices |
| 葱花 少許 | Chopped spring onion to sprinkle |
| 調味料 | Seasoning |
| 米酒 1湯匙 | Rice wine 1 tbsp |
| 蠔油 2湯匙 | Oyster sauce 2 tbsp |
| 糖 1/4湯匙 | Sugar 1/4 tbsp |
| 生粉 1/2茶匙 | Cornflour 1/2 tsp |
| 麻油 1/2湯匙 | Sesame oil 1/2 tbsp |
做法 Method
Step 1：雞翼斬開一半。Split the chicken wings in halves.
Step 2：冬菇以水浸軟後切塊。Soak the shiitake mushrooms in water until soft, then cut into pieces.
Step 3：葱切段。Cut the spring onion into sections.
Step 4：薑片切絲。Shred the ginger slices.
Step 5：雞翼加上薑、葱拌勻，再拌入所有調味料醃一小時。Mix the chicken wings with ginger and spring onion, stir in all seasoning and marinate for 1 hour.
Step 6：將冬菇拌入醃好的雞件內。Stir the shiitake mushroom into the marinated chicken wings.
Step 7：將雞件、冬菇平鋪碟內，蒸十五分鐘。Spread the chicken wings and shiitake mushroom over a dish and steam for 15minutes.
Step 8：飾上葱花，即成。Garnish with the choppedspring onion. Serve.
小貼士 Tips
急凍雞翼以粗鹽搓揉，洗淨後可除掉雪味。Rub the frozen chicken wings with coarse salt, and then rinse to remove the unpleasant odor.
文：Joanne Poon 圖：星島圖片庫
Joanne Poon（潘行莊）是By Joanne Stylish Baking烹飪學校的創辦人，擁有多年教授烹飪經驗及專業烘焙資歷，曾編著多本蛋糕甜品食譜。
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