焦糖燉蛋法式甜品 French Crème Brûlée Recipe
材料
蛋黃 Egg Yolks 4隻/pcs
黃糖 Brown Sugar 40克/g
淡忌廉 Whipping Cream 200毫升/ml
雲呢拿條 Vanilla Seed 1/2支/pc
鮮奶 Milk 200 毫升/ml
頂部黃糖 Brown Sugar for top 6克/g
製作步驟
1. 把黃糖加入蛋黃攪拌均勻。
2. 把鮮奶、淡忌廉、雲呢拿籽一起煮沸。
3. 將步驟(2)加入步驟(1)中，攪拌均勻。
4. 過篩後倒進模具中。
5. 預熱140°C焗爐，焗40鐘(實際時間按焗爐火力而定)。
6. 出爐後放涼，再冷藏2小時
7. 在燉蛋面舖上黃糖，用火槍或熱匙勺把糖燒至半透明。即成。
Steps
1. Add brown sugar to egg yolk and mix well.
2. Boil fresh milk, Whipping cream and vanilla seeds together.
3. Add step (2) to step (1) and mix well.
4. Pour into mold after sieving.
5. Preheat the oven at 140°C and bake for 40 minutes (the actual time depends on the performance of the oven).
6. Let cool and refrigerate for 2 hours
7. Spread brown sugar on the top stewed egg, use a fire gun or a hot spoon to burn the sugar until transparent. Serve.
我的頻道
